This Wush Wush underwent a Natural Bag Fermentation, an experimental method that enhances complexity and amplifies fruit-forward flavors. After selective harvesting, the cherries were fermented in sealed bags—creating a controlled anaerobic environment that allows native microorganisms to work their magic. This technique brings out the full potential of the variety’s floral and juicy profile. Though labor-intensive and challenging, this process—combined with Huila’s microclimate and Luis’s expert handling—produces an expressive cup that is both clean and wildly aromatic.